L'Hippocampe

You have decided to go to the restaurant and you are looking for a nice place, not stuffy overlooking the harbor? We have the right, rightly, to ask ourselves with a touch of apprehension, what will look like gray shrimp, grilled blue lobster, oysters, sole meunière, posted as so many tourist trap ... Enter ! Here, it's welcoming and family. Uncle, niece, cousin, everyone is hard at work. The atmosphere is natural. Yohan and Karine, masters of the place, are true Honfleur. The fisherman who delivers them is a friend of childhood and nothing escapes their vigilance: neither the oysters of Asnelles (near Courseulles-sur-Mer), nor the mussels of bouchot, nor (to pass to another register ) the fashionable viral guts of Caen from the Ruault house. In short, here we will not look elsewhere for what we have at home. The map is not extending - it avoids hesitation - sea lovers choose the board side sea. We are delighted to recommend this address because we like to share what is beautiful and good.


46, Quai Sainte-Catherine
Honfleur
la France

Low season: open from Thursday to Tuesday and public holidays. High season: every day and public holidays at noon and in the evening. Closed 3 weeks in December and 2 weeks in January. Board side sea 28 €. Wine by the glass. Terrace.

Low season: open from Thursday to Tuesday and public holidays. High season: every day and public holidays at noon and in the evening. Closed 3 weeks in December and 2 weeks in January. Board side sea 28 €. Wine by the glass. Terrace. Learn more about The Seahorse